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Consommation de carburant et émissions de CO2 NEDC

Valeurs NEDC(1) : Consommation de carburant 5,5 en cycle mixte, 4,9 en extra-urbain et 6,5 en urbain NEDC (l/100 km) - Emissions de CO2 (mixte) NEDC : 114 (g/km)
(1) Les valeurs de consommation de carburant et d'émissions de CO2 sont déterminées sur la base d'une nouvelle règlementation WLTP (Règlement UE 2017/948) et les valeurs obtenues ont été converties en NEDC pour permettre la comparabilité avec les autres véhicules. Veillez à vous rapprocher de votre point de vente pour de plus amples informations. Les valeurs ne tiennent pas compte notamment des conditions d'usage, du style de conduite, des équipements ou des options et peuvent varier en fonction du type de pneumatiques. Pour de plus amples renseignements sur les consommations de carburant et les émissions de CO2, veuillez consulter le guide pratique intitulé « Consommations conventionnelles de carburant et émissions de CO₂ des véhicules particuliers neufs » disponible gratuitement dans tous les points de vente ou auprès de l’ADEME - Agence de l’Environnement et de la Maîtrise de l’Énergie (Éditions, 2 square Lafayette, BP 406, F-49004 Angers Cedex 01) ou sur http://www.carlabelling.ademe.fr/

Détails du financement

Un crédit vous engage et doit être remboursé.
Vérifiez vos capacités de remboursement avant de vous engager.

Montants exprimés TTC

PRIX DU VÉHICULE (1)

23 772,40 €

Premier loyer 4199,87 €

Dont loyer financier

4199,87 €

Pack entretien (2)

Offert

36 loyers suivants 248,42 €

Dont loyer financier

248,42 €

Pack entretien (2)

Offert

Durée

37 mois

Kilométrage annuel

10 000 km

Option d'achat

14 263,44 €

Montant total dû en cas d'acquisition 27 406,43 €

Montants exprimés TTC

PRIX DU VÉHICULE (1)

23 772,40 €

Premier loyer 4199,87 €

Dont loyer financier

4199,87 €

Pack entretien (2)

Offert

36 loyers suivants 254,36 €

Dont loyer financier

254,36 €

Pack entretien (2)

Offert

Durée

37 mois

Kilométrage annuel

15 000 km

Option d'achat

14 025,72 €

Montant total du en cas d'acquisition 27 382,55 €

Montants exprimés TTC

PRIX DU VÉHICULE (1)

23 772,40 €

Premier loyer 4199,87 €

Dont loyer financier

4199,87 €

Pack entretien (2)

Offert

36 loyers suivants 260,31 €

Dont loyer financier

260,31 €

Pack entretien (2)

Offert

Durée

37 mois

Kilométrage annuel

20 000 km

Option d'achat

13 787,99 €

Montant total du en cas d'acquisition 27 359,02 €

Offre de location avec option d’achat, sur 37 mois, sans assurance facultative, avec un premier loyer obligatoire d’un montant de 4 199,87 €, proposée par PSA Finance France. Offre valable pour toute commande d’un SUV PEUGEOT 2008 GT Line PureTech 110 S&S EAT6 Black Pack + dans les Pages SUV PEUGEOT 2008 Black Pack + sur le site internet Peugeot.fr, réservée aux particuliers majeurs résidant en France métropolitaine, sous réserve d’acceptation du dossier par CREDIPAR, SA au capital de 138 517 008 €, RCS Nanterre 317 425 981, 9 rue Henri Barbusse 92230 Gennevilliers, n° ORIAS 07004921 (www.orias.fr). PSA Finance France est une dénomination commerciale de CREDIPAR. Vous disposez du délai légal de rétractation.

(1) Le montant du prix et des loyers n'inclut pas le coût du certificat d'immatriculation qui reste à la charge du locataire.

(2) Prestation Peugeot Pack Entretien offerte pour 37 mois et/ou 30 000 km, au premier des 2 termes durée/kilométrage atteint, selon conditions générales disponibles sur internet.

FOODTRUCK

This 2015 concept vehicle combines innovative new experiences to deliver high-quality food on the go. The Peugeot Foodtruck was dreamt up and designed by Peugeot Design Lab and dubbed 'Le Bistrot du Lion'.

DISCOVER THE FOODTRUCK PEUGEOT

HISTORY

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Peugeot’s story began over two hundred years ago in France. As early as 1810, the Peugeot family’s grain mill was converted to begin manufacturing saw blades.

From there, the brand continued to expand at a swift pace; the first Peugeot coffee mill was sold in 1840 and the first Peugeot pepper mill - which has a mechanism with a lifetime warrantee went on sale in 1874.

In 1882, the first Peugeot vehicle, the Grand-Bi Penny-farthing bicycle, made its debut, followed shortly thereafter by another visionary machine: the first Peugeot automobile. Since then, Peugeot has sent more than 65 million motor vehicles out onto the world’s roads.

In 2015, Peugeot is the only brand in the world that continues to manufacture tableware while also designing and producing vehicles - automobiles, bicycles and scooters - by the millions.

These two centuries teeming with ideas, ingenuity and bold design have now given rise to the innovative Foodtruck concept: Peugeot’s unique vision for a roving restaurant that caters to all the senses to keep customers coming.

INDUSTRY EXPERTISE

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Since it was founded, Peugeot has designed and manufactured thousands of domestic objects and vehicles. They are proof of our multifaceted industry expertise and our ability to reconcile new forms with function.

The Peugeot Foodtruck concept is an obvious heir to these traditions: an automobile, which, once parked, becomes a food truck unlike any other.

Our goal is to appeal to all the senses - sight, taste, smell, hearing and touch - offering the unique combination of modern dining and sleek design only Peugeot can entertain.

A SUCCESSFUL RECIPE

As Cathal Loughnane, Head of Peugeot Design Lab, explains, "The end-users are always at the heart of all of our designs. For the Peugeot Foodtruck, we wanted to create a complete food truck experience, not only creating a kitchen for the chef but a restaurant and cafe for the customers.  A lot of attention was given to opening up the kitchen and allowing the chef and food preparation to be as close to the public as possible. We also wanted to create a real sense of surprise as the compact Peugeot Foodtruck transforms into amphitheatre like dining space 'Le Bistrot du Lion'."

The Peugeot Foodtruck is compact and perfectly suited to an urban environment. Its short front and rear overhangs providing enhanced manoeuvrability, while its long wheelbase offers considerable load volume.

Once on site, the Peugeot Foodtruck spreads its wings to double its width to offer a versatile space that can easily be adapted to a variety of environments and events. 'Le Bistrot du Lion' includes areas for food preparation, dining and refreshments, as well as a DJ booth.

PROFESSIONAL EQUIPMENT

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To ensure the Peugeot Foodtruck was completely functional and in compliance with all standards and food hygiene regulations, Peugeot Design Lab turned to Euromag, the French food truck specialist.

The professional-grade preparation and cooking appliances are all designed to be multi-functional, in order to adapt to the inspiration and talents of any chef and type of cuisine, from fine dining to fusion and molecular gastronomy.

To make sure everyone gets the most out of the experience, the Peugeot Foodtruck comes equipped with everything needed to feed 30 patrons comfortably inside Le Bistrot du Lion, with a collection of standing tables all shaded under Umbrosa parasols.

Le Bistrot du Lion is also designed to recuperate and recycle all waste and ensure that once folded up, Le Bistrot Du Lion leaves the city in exactly the same state as when it arrived.

CHEF SVEN CHARTIER IN CONTROL

Peugeot has selected the talented French chef Sven Chartier, of Saturne and Le Clown Bar in Paris, as the first culinary tenant of Le Bistrot du Lion. An ideal pairing of the brand’s first mobile restaurant with a chef who respects and believes in local sourcing and organic farming.

Chef Chartier will be using the new Peugeot salt and pepper mill set, which was designed to accompany the truck in all his culinary travels. The duo, dubbed Milan, is the brand’s latest homage to the alliance of the culinary arts and design. The Milan set are the first mass-market mills designed by Peugeot Design Lab. They will initially only be available for purchase at the French Pavilion during the 2015 Milan Expo, and then will subsequently be distributed through PSP (Poivrières Salières Production) Peugeot sales outlets.

Peugeot mills are sold worldwide, with 2.5 million units manufactured each year. They hold a prized place with the world’s chefs thanks to the precision of their gears and their remarkable longevity.

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